The Thursday I Did A Step By Step On Making Soft Boiled Eggs

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09.00 am – Took the eggs out from the fridge. (Keeping eggs refrigerated prolongs its freshness)

As the eggs are cold, it’s good to put them into warm, not hot, water. For me, I turn on the fire at full force for about 20 seconds before turning it off.

Warm = Feels warm and I can still afford to stick my fingers in.

Took a crap and showered for about 30 minutes before returning to take the eggs out of the pot.

Put it somewhere while

bringing the water to a boil.

As soon as it boils, shut off the fire.

Stick the eggs in the pot uncovered for 7 minutes.

In 7 minutes, I could do other stuff like make lemonade,

toast a few slices of bread and

make some hot milk oats.

At the 7th minute, take out the eggs and put them in tap water temperature water for 1 minute so that you can hold it and crack it open more efficiently.

Pour in some kikkoman soy sauce and white pepper and

~viola~ soft boiled eggs.

~ah I love breakfast.

12.30 pm – Took a walk down to Kedai Kopi Genting for

a packet of economy rice for lunch.

06.30 pm – Went for a jog around Island Glades’s housing area.

07.00 pm – Checked out the new WordPress 2.7. Will wait awhile before upgrading as there are usually unsquished bugs on launch.

08.30 pm – Had fried chicken,

tofu,

stir fried bean sprouts,

curry fish and

fried fish for

dinner.

12.00 am – zzzZZZZZZZZZZZzzzzzzzzzzzzzz

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2 thoughts on “The Thursday I Did A Step By Step On Making Soft Boiled Eggs”

  1. easy shortcut… take out egg from fridge, dump into pot, fill up wt water till cover the top of the egg, put the pot on the stove and fire it up. Once water starts to boil, shut it off and pour the water away. Put cold water and wait a while, then, break the egg and wa lah…

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