09.00 am – Went over to Malay Street’s duck meat koay teow thng.
The koay teow th’ng.
The duck meat.
11.00 am – Collected the bouquet before going over to the EAA’s graduation ceremony.
11.30 am – Reached Traders Hotel. Saw the long line of graduates when coming up the elevator.
Managed to find a seat in the sea of crowd thanks to you, Ms Karen Yap! 🙂
The entire talk and presentation took about 1 and a half hours. The group photo at the end.
Congrats Vivian Tan Chuu Syn! Happy graduation! 😀
01.30 pm – Went over to Mizi Bistro’s flagship store located in Prangin Mall.
The best mushroom soup in the whole wide world still tastes the same. ~yum
I forgot the name of this fish dish but it was awesome!!! I’d give it a 9/10.
Even the yam ice cream was to die for. Damn you, Tamizi. You’re killing me!
03.30 pm – Went back to Traders Hotel for the portrait photo.
04.30 pm – Took a nap.
07.00 pm – Went over to Sing Kah Poh Seafood for dinner
with this guy,
and this guy. Thanks for the lift Gabe.
We had peanut soup,
sapo tofu and last but not least,
Sing Kah Poh Seafood’s special of the day. White chopped chicken in soy sauce. Simply delicious!
The dishes were reasonably priced. Less than RM10 per person. Support!!
12.00 am – zzzzzZZZZZZZZZZZZZZZZzzzzzzzzzzzzzzzzzzzzzz