The Monday I Cooked My First Ever Chicken Burger

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07.25 am – Woke up to soft boiled eggs and

butter kaya toasts.

12.31 pm – Had lunch.

Bought buns and a

papaya on the way back from tapau-ing lunch.

02.31 pm – Started preparing the GHOBB chicken breast marinade.

First, I chopped the chicken breast

into left and right.

Took out the skin.

Tenderized the meat.

Chopped me some garlic.

Took out the basil,

honey,

olive oil and

balsamic vinegar.

Mixed them together.

Stirred.

Put in the chicken breast and massaged it as well.

04.36 pm – Sliced up a papaya for evening break.

06.30 pmPower Training @ ZeroFitness.

07.32 pm – Came back and started preparing the aluminium foil.

Took out the GHOBB chicken breast marinade from the fridge.

Preheat the oven for

15 minutes.

07.38 pm – Had my post workout drink.

07.47 pm – Took about a quarter cucumber and

sliced it up.

Used about only

2 slices of tomatoes.

About half an onion.

The vegetables.

The bun.

Sliced into half.

First layer, lettuce.

Second, tomatoes.

Next, cucumbers.

Fourth, onions.

Layering, done.

08.12 pm – Chucked in the marinade into the preheated oven and wait.

Threw away the leftover marinade. (Lesson learned. You can always cook the marinade separately and use it to flavour the bun)

08.24 pm – Chicken ready. Smelled so damn good.

Burger complete.

~yum~. My first ever homemade chicken burger.

12.00 am – zzzzzzzZZZZZZZZZZZZZZZZZZZzzzzzzzzzz

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