The Friday I Used Thai Fish Oil As A Condiment For Soft Boiled Eggs

623 views
  •  
  •  
  •  
  •  
  •  
  •  
  •  

10.30 am – Had peanut buttered toasts,

a papaya,

oats milk and

experimented with a teaspoon of Thai fish oil

as condiment for soft boiled eggs. And guess what, it tasted ‘fishy’.

02.00 pm – Lunch.

Iced Nescafe.

07.00 pm – Picked up Aunt Mary and Uncle Joe.

07.30 pm – Had them checked in their luggage.

07.30 pm – Dropped by Pinang Kopitiam for dinner.

Ordered a RM7.70 nasi goreng padprik.

It tasted okok nia.

Bye guys.

See you next time around!

11.00 pm – Took a walk around E&O Hotel.

The quiet hallways.

11.30 pm – Drinking @ Zenzibar with buddies.

Our table by the walkway.

The gangsters.

The equatorians.

03.30 pm – Nasi beratur for supper.

~yum

05.00 am – zzzzzZZZZZZZZZZzzzzzz

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *