The Saturday I Made Sambal Belacan

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11.41 am – Woke up and straight away went to iMumMum Restaurant for lunch.

The menu.

The restaurant itself.

Crispy pork pan mee. Delicious indeed.

Minced pork pan mee. Wah. Best.

12.15 pm – Dropped by Tai Beng Auto Supply to get

a can of flat out tire inflater.

12.28 pm – Dropped by Demeter’s to get the ingredients for Vivian’s cake project.

03.31 pm – Made my own sambal belacan today.

The ingredients.

Chopped up.

04.34 pm – Blended all the stuff and it came out to about a cup.

Had it with fried bihun.

Bee ko moey.

05.01 pm – Separated the empty from the good sunflower seeds.

08.53 pm – Started with green tea v1b.

09.11 pm – Papayas.

11.50 pm – Hung out in Zenzibar for about 10 minutes before shifting over to

MOIS.

04.00 am – zzzzZZZZZZZZZZZzzzzzzzzzzz