The Christmas Friday I Ate Kocha Taiwanese Delight

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11.52 am – Had only red apples for breakfast as it was super near lunch time when I woke up.

01.27 pm – Went over to Xuan Xin Restaurant in Gurney for a Christmas lunch with my family.

02.55 pm – Hurried on over to DeSantia Bridal House to join Vivian’s family

choose the studio photographs taken 5 days ago.

07.24 pm – Went to Kocha Taiwanese Delight for the first time.

The set selection was pretty huge, more than 50 over types to choose from.

In the end, I chose from the alacarte menu.

Taiwan’s supposed to be famous for their milk tea so I ordered myself one.

Honey dew milk tea with pearls.

Beef noodles.

Beef ball soup which had a different soup base. Tasted better than the beef noodles soup base. Can’t believe these 6 beef balls cost RM7.50. Note to self, order with noodles next time.

09.00 pm – Met up with Nicky Goh and friends at Gurney Walk before going over to Line Clear for

a tall glass of fresh cow’s milk. Do you know anywhere else in Penang to get fresh cow’s milk?

01.30 am – zzzzzZZZZZZZZZZZZZzzzzzzzzzzzz

The Tuesday I Went To Xuan Xin Restaurant For The First Time

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08.30 am – Had a cup of milo,

a fortune cookie and

buttered toasts for breakfast.

12.30 pm – Had lunch.

The usual cup of Nescafe.

07.30 pm – As today was Dad’s bro’s birthday, we went out for dinner. He brought us all to try out Gurney’s newly opened Xuan Xin.

The finger food that greeted us, even before we were given

the menu.

We had sauteed pumpkin with salted egg yolk,

sauteed lotus ahizome,

poached chinese spinach box thorn with 2 kinds of egg in superior sauce,

deep fried eggplant with wasabi salad dressing,

fried omelet with bittergourd,

chilli sauce fish fillet,

deep fried pork chop in black pepper sauce and

a stewed homemade beancurd with oyster sauce for

dinner.

Honeydew sago for dessert.

12.00 am – zzzzzZZZZZZZZZzzzzzzzzzzzz