The Saturday I Changed MYR1400 To IDR3850000

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10.30 am – Woke up with a determination to fix the broken door hinge.

10.45 am – Breakfast was apples and

fresh milk.

Bought Sarah’s kuih talam in front of Maybank Jelutong.

2 of the many many varieties.

12.18 pm – Wanted to visit SPCA Penang and see if there’s anything we could help out in, but too bad it was closed when we arrived.

12.43 pm – Went to Lebuh Cintra’s Hsiang Yang for lunch.

Cheap and good economy rice.

01.22 pm – Withdrew lots of money for conversion into Indonesian Rupiah.

01.30 pm – Went to Queen Street’s Vashnavee Beauty Palace to

get Vivian’s eyebrow plucked.

01.44 pm – After that, we walked into every money changer along Jalan Kapitan Keling to compare and get the best rate for MYR to IDR conversion.

1 MYR = 2750 IDR. That was the best rate we could get and M Mohamed Kassim was the highest among all.

02.08 pm – Went to Prangin Mall and bought myself a male to male audio cable for my monitor’s in built microphone.

Not cheap oh.

Went to one of Penang Road’s famous teo chew chendul branches for afternoon break.

Deep fried spring rolls.

Laksa.

Awesome chendul. Tastes the same.

04.19 pm – Going to Bali makes me feel rich. 😈

04.52 pm – Did some grocerying in Tesco.

Bought a pair of pliers.

08.39 pm – Ate Sarah’s kuih talam.

10.54 pm – Went to Raffee for a late dinner.

Delicious!

12.30 am – zzzzzZZZZZZZZZZZZZZZZZZZzzzzzzzzzz

The Friday I Made Kaya

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07.38 am – Went to Weld Quay’s Wisma KGN for

Beng’s

hokkien mee.

~yum~

08.31 am – Showered this fella.

10.49 pm – Took Vivian to Vashnavee Beauty Parlour in Queen Street to

get her eyebrows threaded.

Pick a pattern.

Not exactly pleasurable.

11.19 am – Dropped by Jelutong market’s coconut stall

to buy 200g of coconut milk.

11.37 pm – Peng Yang chicken rice for lunch.

Awesome chicken.

Kiam chai boey.

Chicken rice chilli.

Lunch.

Extra.

04.55 pm – Prepared the ingredients before making kaya.

Half a bowl of sugar.

1 bowl of eggs.

1 bowl of santan.

1 pandan leaf.

Boiled the base of the double boiling pot with water while

beating the ingredients.

The bubbly mixture.

After the water boils,

the top of the double boiler is

put in.

The kaya mixture is poured in and the heat is lowered to low. Stirred for about half an hour and

got this.

Makes up to about 2 small jars.

05.51 pm – Sent my comforter to Batu Lanchang’s Dobi Damai.

2hr laundry is a service you must pay extra so I chose the normal service.

The receipt for collection 3 days later.

07.02 pm – Ate minced pork with tofu,

stir fried jicama,

stir fried vegetables and

soy sauce chicken

for dinner.

10.52 pm – Lepak in QEII.

03.28 pm – Went for midnight tim sum in Restoran Fun Tea Garden.

The tim sums.

05.00 am – zzzzzZZZZZZZZZZZzzzzzzzzzzz