The Friday I Made Spicy Sesame Spaghetti

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07.44 am – Breakfast.

Soft boiled eggs.

08.19 am – Showered Py the dog.

10.01 am – Received 2 letters today.

One was BP’s promotion back in June 2009.

One was tunemoney’s card termination letter. (I terminated Tune card once I got Public Bank’s PBDay2Day card)

The cheque.

Cut up Tune Money’s.

12.03 pm – Started preparing for lunch.

Spicy sesame pasta recipe.

1/3 serving of spaghetti.

Boil it.

Chopped up the red chili, green bird’s eye chili and scallions.

Prepped the oil.

Combined the 2.

Continued with the almost Mexican tofu.

Sambal belacan with half a tablespoon of olive oil.

Took out the remaining half tofu from the fridge.

Sliced out a thin lemon.

Decided to change the name from “almost Mexican” to “sambal” tofu.

Cooked the sambal belacan for a few minutes before adding in

the tofu.

Next was the simple salad dressing.

Lemon in oil.

The raw salad.

Sauteed the scallions and chili before

mixing it with the spaghetti to

toss.

12.56 pm – Lunch.

01.00 pm – Got my caffeine fix.

02.15 pm – Went on a trailer spree.

Iron Man 2.

Alice in Wonderland Trailer 2.

Robin Hood.

05.18 pm – Started preparing for tomorrow’s lunch.

Took out the steak and chicken breast.

Let it sit in the water.

Made the marinade.

Chopped both the steak and chicken

into half.

Put the marinade and meat together in a resealable bag.

07.30 pm – Went to Evergreen for dinner.

Dessert.

08.00 pm – Collected the tickets at GSC.

09.30 pm – Watched Avatar @ GSC. Awesome movie!

FC Rating : 9/10

12.33 am – Went to Jelutong’s midnight economy rice at kedai kopi Lum Kah for

supper.

01.30 am – zzzzzzzZZZZZZZZZZZZZZZZzzzzzzzzzzz

The Tuesday I Cooked Tomato Garlic Spaghetti

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09.04 am – Breakfast.

12.23 pm – Lunch.

01.28 pm – Fullmetal Alchemist 36.

05.09 pm – Afternoon break.

05.11 pm – Tonight’s dinner consist of tomato garlic spaghetti, caramelized onion mushroom and

Italian shrimps.

Wholewheat is more expensive but it’s healthier. It’s easier to win back money than win back health. -Chris Chee 😈

I think that ‘cottura 8 minuti’ means it takes 8 minutes to cook.

85g = 1 serving size.

Lucky for me, I bought this Camry weighing scale a few months back.

Since I was going to have 3 different dishes, the usual 1 serving size was divided by 3.

Waited for the water to boil before

putting the spaghetti in.

The ingredients that are going to make dinner possible.

I was actually surprised to find fresh rosemary in Tesco.

How 8 minuti spaghetti looks like in water.

How 8 minuti spaghetti looks like drained.

Smoked garlic.

Scallions, salt and pepper.

Oregano, garlic, basil and fresh rosemary.

The peeled prawns.

Toss the stuff together and you got yourself a bowl of shrimp marinade.

The chopped mushrooms.

The ingredients to be fried together with the mushrooms.

Accidentally sliced my finger while chopping

tomatoes. The skin of the tomato is damn slippery. (Lesson learned. Chop from inside out towards the end when there’s only a bit left.)

Left everything at the table ready for cooking while I went to gym.

06.30 pmPower training @ ZeroFitness.

07.37 pm – Post workout drink.

Layed out the shrimps

on the grill and let it roast for

5 minutes at 150

The Thursday I Made Tuna Sandwich

2,841 views

08.38 am – Started drinking Sabah Tea,

which is actually black tea.

09.11 am – Breakfast.

09.28 pm – Bought disposable syringes for

sucking the crap in the fighting fish bowls

without disturbing the bubble nests.

12.38 pm – Did you know that accepting friend requests from people you don’t know in Facebook is a recipe for ID theft?

12.48 pm – Lunch.

01.30 pm – How I Met Your Mother s05e10.

05.12 pm – Started preparing dinner.

Tuna sandwich ingredients.

Boiled an egg.

05.25 pm – Sliced up half a tomato.

Cleaned the cabbages.

Took out the cheese.

Let it sit in the fridge.

Celery,

chopped up.

Onion.

Used about half.

Chopped up.

Mixed it together with some soy sauce.

Poured out the remaining chunks of tuna in olive oil.

Stirred well.

Replaced the spring onion with celery.

06.01 pm – Found the youngest female betta picta fighting fish dead.

06.30 pm – Power Training @ ZeroFitness.

07.50 pm – Post workout drink.

08.03 pm – Toasted bread.

The final ingredients waiting to be combined.

Healthy tuna sandwich for dinner.

10.55 pm – Started preparing the meat marinade for tomorrow’s lunch.

Took out the garlic for chopping.

Minced.

Lemons.

Olive oil.

Soy sauce, worcestershire sauce, balsamic vinegar added.

Basil + thyme added.

Last but not least, minced garlic.

Took out the chicken breast and lamb shoulder for

skinning and deboning.

Sliced nicely.

Took out a piece of Reynold’s resealable bag.

Put the meat inside.

Mixed it well with the marinade before

letting it sit in the fridge overnight.

12.47 am – Nip Tuck s06e09.

02.00 am – zzzzzZZZZZZZZZZZZZzzzzzzzzzzzzzzzzz

The Tuesday I Made Mutton Burger

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09.25 am – Breakfast.

12.45 pm – Lunch.

Bought 25 square feet of aluminium foil.

02.36 pm – Started making the GOTLOSP marinade.

Took out the lamb shoulder from the freezer.

Detached the top from the bottom.

Deboned the lamb shoulder. (Note to self. Next time remove the fat as well.)

Took out the ingredients.

Had it prepared.

Mixed it in with the lamb.

04.48 pm – Afternoon break.

06.30 pm – Power Training @ Zero Fitness.

07.40 pm – Fresh milk post workout.

Mutton marinade, ready.

Took out the oven grill.

Covered each grill with aluminium so that I have less washing to do.

Slid it into the oven and

preheated it for 5 minutes.

Took out the bun and sliced it in half.

Oven ready. Shoved in the lamb shoulder and

roasted it for 5 minutes.

Tomatoes and cabbage.

08.31 pm – Mutton burger ready and

good to go!

11.51 pm – How I Met Your Mother s05e10.

01.00 am – zzzzzzzZZZZZZZZzzzzzzzzzzzzz

The Monday I Cooked My First Ever Chicken Burger

1,497 views

07.25 am – Woke up to soft boiled eggs and

butter kaya toasts.

12.31 pm – Had lunch.

Bought buns and a

papaya on the way back from tapau-ing lunch.

02.31 pm – Started preparing the GHOBB chicken breast marinade.

First, I chopped the chicken breast

into left and right.

Took out the skin.

Tenderized the meat.

Chopped me some garlic.

Took out the basil,

honey,

olive oil and

balsamic vinegar.

Mixed them together.

Stirred.

Put in the chicken breast and massaged it as well.

04.36 pm – Sliced up a papaya for evening break.

06.30 pmPower Training @ ZeroFitness.

07.32 pm – Came back and started preparing the aluminium foil.

Took out the GHOBB chicken breast marinade from the fridge.

Preheat the oven for

15 minutes.

07.38 pm – Had my post workout drink.

07.47 pm – Took about a quarter cucumber and

sliced it up.

Used about only

2 slices of tomatoes.

About half an onion.

The vegetables.

The bun.

Sliced into half.

First layer, lettuce.

Second, tomatoes.

Next, cucumbers.

Fourth, onions.

Layering, done.

08.12 pm – Chucked in the marinade into the preheated oven and wait.

Threw away the leftover marinade. (Lesson learned. You can always cook the marinade separately and use it to flavour the bun)

08.24 pm – Chicken ready. Smelled so damn good.

Burger complete.

~yum~. My first ever homemade chicken burger.

12.00 am – zzzzzzzZZZZZZZZZZZZZZZZZZZzzzzzzzzzz