Tag: tea

09.04 am – Had breakfast.

12.56 pm – Started preparing the oven for grilling.

The grills.

Covered it with aluminum foil to reduce washing.

Took out the cold 12 hour nicely marinated chicken and mutton from the fridge.

Looks good.

Lay them out on the grill nicely.

Put it into the oven and

let it roast at 150°C for 10 minutes. (which I think is too long.)

Began cooking the leftover marinade.

Lesson learned previously.

Smells good~

Started preparing the vegetables and

toasts.

Used the cooked marinade as

toast spread.

Raw vegetable, sliced.

Layer 1, lettuce.

Layer 2, cucumber.

Layer 3, red bell pepper.

By the time I was at layer 3, the meat was already done.

Placed all of it over the base.

Onions to top it off. ~fuh~ Damn tasty!

06.19 pm – Went to Ferringhi Garden for the first time.

A damn posh area for bluffing girls fine dining.

You gotta be prepared for a budget of less than RM100 per person.

The koi pond.

Graded A by MPPP.

The entrance from the back, where you park your car.

The place where Shane and Ishuet booked their private engagement dinner.

Finger food.

Peanuts.

The cake made by Lee Sin Cake House. Took 7 days.

The menu.

My place card.

The guestbook.

The man and woman of the night.

Ferringhi Garden’s toilet signs.

Ladies and

gents.

The flowers.

The appetizer.

The truffle tomato soup.

I actually ordered prawns with mutton but decided not to ask for a change as the waiters were already having a tough time recognizing the dishes everyone ordered.

Had lots of beer, red wine and

tea along the way.

Dessert.

Cutting the cake.

Pouring the wine.

Yam seng!

And, oh, happy birthday too!

“Hey baby, where’s my smooch?”

“There you go.”

12.30 am – The party continues in Soi 11 and Zenzibar. Received the invite for Zenzibar’s 1 Year anniversary from Sam.

02.22 am – Ate Nasi Kandar Beratur for supper.

The yummy yummy dishes.

My favourite 4 dishes. Lady’s fingers, beef rendang, cabbage and fish curry.

04.00 am – zzzzzzzzzZZZZZZZZZZZZZzzzzzzzzzz