The bride and bridegroom getting ready to walk in.
Spotlight on them.
The flower petals that graced their path.
The tables and the stage.
07.51 pm – E&O’s very special food presentation.
07.56 pm – Menu of the day. Costs RM920 per table. @[email protected] By the time the steamed red lion fish arrived, I was already full. However, all the dishes served was really delicious and tasty. Plus, the service of the waiters and waitresses were good! At least better than G Hotel (based on experience).
08.56 pm – The bridegroom telling the story of how they met.
09.00 pm – Starting off the first dance.
09.40 pm – Starting off yam seng session.
10.49 pm – The End.
Have a blast enjoying each other for the rest of your lives!
11.32 pm – Moved across the street to UPR, Zenzibar and celebrated Soo Hoo Pei Ying’s 21st birthday.