09.04 am – Had breakfast.
12.56 pm – Started preparing the oven for grilling.
Covered it with aluminum foil to reduce washing.
Took out the cold 12 hour nicely marinated chicken and mutton from the fridge.
Lay them out on the grill nicely.
Put it into the oven and
let it roast at 150°C for 10 minutes. (which I think is too long.)
Began cooking the leftover marinade.
Lesson learned previously.
Started preparing the vegetables and
Used the cooked marinade as
Raw vegetable, sliced.
Layer 1, lettuce.
Layer 2, cucumber.
Layer 3, red bell pepper.
By the time I was at layer 3, the meat was already done.
Placed all of it over the base.
Onions to top it off. ~fuh~ Damn tasty!
06.19 pm – Went to Ferringhi Garden for the first time.
A damn posh area for
bluffing girls fine dining.
You gotta be prepared for a budget of less than RM100 per person.
The koi pond.
Graded A by MPPP.
The entrance from the back, where you park your car.
The place where Shane and Ishuet booked their private engagement dinner.
The cake made by Lee Sin Cake House. Took 7 days.
My place card.
The man and woman of the night.
Ferringhi Garden’s toilet signs.
The truffle tomato soup.
I actually ordered prawns with mutton but decided not to ask for a change as the waiters were already having a tough time recognizing the dishes everyone ordered.
Had lots of beer, red wine and
tea along the way.
Cutting the cake.
Pouring the wine.
And, oh, happy birthday too!
“Hey baby, where’s my smooch?”
“There you go.”
12.30 am – The party continues in Soi 11 and Zenzibar. Received the invite for Zenzibar’s 1 Year anniversary from Sam.
02.22 am – Ate Nasi Kandar Beratur for supper.
The yummy yummy dishes.
My favourite 4 dishes. Lady’s fingers, beef rendang, cabbage and fish curry.
04.00 am – zzzzzzzzzZZZZZZZZZZZZZzzzzzzzzzz