06.17 am – Woke up and took a walk along Jalan AM Sangaji, the road where Pop! Hotels Tugu Yogyakarta was located at.
Local traders were already busy preparing for the incoming crowd in Pasar Kranggan.
Saw lots of people and thought that this should be the road to the Kranggan morning market.
Continue reading 4D3N Yogyakarta Day 2 : Pasar Kranggan, Borobudur, Prambanan, Pawon, Mendut, Samirono, Kadin Bakmi
08.30 am – Soft boiled eggs,
a papaya and
2 toasts for breakfast.
09.30 am – Showered this fella.
10.00 am – Happiest day of the month.
12.00 pm – Air New Zealand’s latest safety instruction video.
12.30 pm – Had lunch.
05.00 pm – Afternoon break!
Just a slice.
07.00 pm – Checked out Blue Reef Fish & Chips for the first time.
Their weekday lunch promo.
Settled on Seafood Galore.
Damn lots of sotong rings.
The salad that accompanied the ‘galore’.
The ordinary tartar sauce.
Mini parting gifts.
08.30 pm – Eat, eat, eat!
09.00 pm – He’s Just Not That Into You.
FC Rating : 7/10
01.00 am – zzzzzZZZZZZZZZZZzzzzzzzzzzzzzz
01.30 pm – Vomited water.
02.30 pm – Duck porridge.
03.00 pm – Rest.
06.30 pm – Opened up Vinny’s first birthday present for me.
How sweet. Thanks, Vinny! =)
07.30 pm – Birthday dinner at Mizi bistro with
The most delicious mushroom soup in the world.
Complimentary bread and butter.
Had mah favourite Seafood A-la King! ~fuh~ Good shit!
Birthday cake from Vinny Cake House.
Awesome stuff I tell ya!
11.00 pm – zzzzzzzZZZZZZZZZZZZzzzzzzzzz
09.00 am – Banana toasts and
soft boiled eggs for breakfast.
10.30 am – American Idol Season 8 Top 10 Performances.
12.00 pm – American Idol Season 8 Top 10 Elimination.
01.00 pm – Massage at Taman Batu Bukit. Cheapest ever at RM25 per hour.
02.30 pm – Lunch at Mount Erskine hawker stalls.
Spotted this stall.
Ordered a bee ko moi,
hokkien mee and
char koay teow.
03.00 pm – Stopped by Midlands Park for some
coconut ice cream!
Dropped by Kim Soon to get
the fan belt
wiper checked out and
change PCJ’s engine oil.
08.30 pm – Went to Hock Kee Seafood for the first time for dinner. Was introduced by Kok Joo a long time ago.
Was amazed at the huge kitchen and
the number of chefs cooking. (4 of them)
Had an 8 piece belacan chicken,
stir fried vegetables and
spinach soup for
Was surprised when the bill came. It was so cheap!
11.00 pm – Hung out at Chili’s. Pretty quiet Saturday night.
Had a Tropical Sunrise Margarita.
01.00 am – zzzzzZZZZZZZZZZzzzzzzzzzz