09.24 am – Breakfast.
09.39 pm – Set up the Family Fly Trap.
The sticky cardboard.
Hopefully it works.
09.43 am – Took out the thoroughly dried sunflower harvested a few days ago.
Started rubbing from the edges in.
Almost everything out.
I feel I got chance as a sunflower seller.
11.23 am – Lighted up a mosquito coil. Damn mosquitoes are everywhere.
12.37 pm – Lunch.
06.26 pm – Afternoon break.
The white kind. =(
07.07 pm – Had soup,
stir fried mix vegetables and
soy sauce braised pork
10.00 pm – Online dating.
12.00 am – zzzzzZZZZZZZZZZZZZZzzzzzzzzzzz
02.00 pm – Went over to Minah for lunch.
Had curry fish,
stir fried lady’s fingers and
deep fried chickens that goes well with
the soury onion gravy.
03.30 pm – Underworld 3.
FC Rating : 7/10
05.30 pm – Became the guinea pig. Tried out the epilator I bought for Vinny’s birthday. It looks normal but once you turn it on, it sounds scary.
It was painful. But bearable.
07.30 pm – Went over to Weld Quay’s Ghee Seng Tomyam Seafood for dinner with friends.
We had scrambled eggs,
stir fried Chinese kale,
deep fried water spinach,
fried pork in dark soy sauce,
stir fried pea shoots,
tom yam prawns,
hot pot tofu and
deep fried pork with onions.
We spent about
RM18 per person. What a reasonable amount for 9 dishes. It’s like as if it’s RM2 per dish.
12.00 am – zzzzzzzZZZZZZZZZZZZZzzzzzzzzzzzzzzzzz
12.30 pm – Went over to Island Glades’s Shim Lam Huat for lunch which consisted of roasted chicken,
chicken rice chilli and
07.30 pm – Played with Py for a while before the reunion dinner with my immediate family.
08.00 pm – We had salty vegetable soup,
chicken vegetable soup,
stir fried vegetables,
leafy greens for wrapping
pork braised in soy sauce and
Pretty simple meal.
08.30 pm – Cleaned my computer and installed a fresh copy of
01.00 am – zzzzzzZZZZZZZZZZZZZZZZZzzzzzzzzzzzzzz
09.00 am – Had ham toasts and
milo for breakfast.
12.30 pm – Had lunch.
03.30 pm – Started preparing for the party later at night.
The already done pork braised in soy sauce.
The not-yet-fried crispy potato wedges and bahan-bahan rojak.
I started on the sandwiches.
05.30 pm – Set up the tables for guests
The tables for laying out the food.
06.00 pm – Almost done.
07.00 pm – The caterer arrived with his array of food.
10 minutes later, we filled the table with Karen’s homecooked food.
07.30 pm – People started arriving.
10.30 pm – By this time, everyone has already arrived.
The cake cutting session.
02.00 am – zzzZZZZZZZzzzzzz
01.00 pm – Woke up to a plate of fried noodles,
pork braised in soy sauce,
stir fried mix vegetables,
chilli clams and a bowl of white pomfret for
08.00 pm – Went over to Lebuh Presgrave for a bowl of
super delicious hokkien curly mee. wooOOo~~
08.30 pm – Continued expanding our stomach over at Pulau Tikus.
09.30 pm – Watched Beverly Hills Chihuahua.
12.00 am – zzzzZZZZZZZZZZZzzzzzzzzzzzz