250g of minced lean pork.
The pork + ingredients.
After 3 hours of marinating.
Rolled about 3 plates worth of soft pearly pork balls.
The 2 layer steamer.
The other plate.
After 10 minutes of steaming you’ll get about 3 meals worth of soft pearly pork balls.
(I actually did a mistake by adding too much water and the pork balls turned out softer than it’s supposed to be. But it’s still delicious nevertheless.)
09.14 am – Breakfast.
10.20 am – Started charging my very own mosquito racquet bought from Jelutong market at RM14.
12.38 pm – Lunch.
05.22 pm – Afternoon break.
07.25 pm – Had snow pea shoots,
meat balls for
12.00 am – zzzZZZZZZZZZZZZzzzzzzz
11.30 am – Went over to Mr. Tan’s sister’s place for lunch.
02.00 pm – Went back to Mr. Tan’s house. The meal looked delicious. Too bad I was too full.
02.30 pm – Made a cup of Nescafe.
04.30 pm – Took a nap.
06.00 pm – Ate some deep fried China arrowheads,
i-dunno-what cookies and
a piece of orange.
07.30 pm – Dinner consisted of the leftovers of lunch.
crab meat and broccoli and
pork mushroom in dark soy sauce.
Ate those above together with the best garlic chilli sauce of all time.
Red bean soup for dessert.
11.00 pm – Fighting continues at the Loo’s.
02.00 am – zzzzzzzZZZZZZZZZZZZZzzzzzzzzz