The Wednesday I Ate At Weld Quay’s Shell Seafood.

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09.00 am – Had papayas and pears,

milo with nestum,

mi sedap (which is quite sedap) and

a green tea spring roll for

breakfast.

12.30 pm – Had lunch.

Coffee.

07.00 pm – Fed Py.

07.30 pm – Went over to Weld Quay’s Shell Seafood.

Had fried onion eggs,

kam hiong chicken,

onion ginger fish and

stir fried emperor vegetables.

12.00 am – zzzzzzzZZZZZZZZZzzzzzzzzzz

The Sunday I Visited Penang Swimming Club’s New Captain’s Deck Restaurant

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11.00 am – Had a packet of hokkien mee,

2 half boiled eggs,

a cup of milo and

a cup of apple cider vinegar

for breakfast.

11.30 am – Hanged clothes.

12.00 pm – Napped.

02.00 pm – Had lunch.

Eggs scrambled with fish ball and squid.

Chicken satay.

Curry chicken.

Stir fried vegetables.

03.30 pm – Went over to 7-eleven for

ice cream

(Eating Wall’s Moo reminded me of you, Stephanie Fong Mei Yu. LOL.)

and a can of Nescafe Kopi Latte.

04.00 pm – Showered Py.

Washed his ass.

Washed his legs.

04.30 pm – Trimmed the trees.

05.00 pm – Kesian.

05.30 pm – Watched Fringe s01e06.

Watched Fringe s01e07.

08.00 pm – Went over to Penang Swimming Club’s new Captain’s Deck Restaurant.

It’s now brighter and bigger.

We had belacan chicken,

onion ginger fish,

stir fried mix vegetables,

hot plate tofu and

steamed egg custard. ~Yum

12.00 am – zzzzzzZZZZZZZZZZZZzzzzzzzzzzzzzz