The Sunday I Ate Swee Guan Cendol

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09.30 am – Had a packet of Cintan Mee.

The seasoning and oil.

Cintan Mee perisa goreng pedas.

The ingredients for tomato tea. The drink that boosts up your immune system immensely.

Strong stuff. Garlic, chilli and lemon.

Tomato tea.

Part of breakfast.

01.30 pm – Went to the awesome Cargas for lunch.

The awesome chicken, vegetables and

lady’s fingers.

02.30 pm – Moved over to Swee Guan’s cendol and ais kacang shop lot next door.

Hello, Swee Guan. You very ‘swee’ today.

The cendol. Not really as nice as Penang Road’s.

06.00 pm – Hiked up Bukit Jambul hill.

08.00 pm – Had homemade mee udang for dinner.

Green tea ice cream v9.

09.30 pm – Dessert.

12.00 am – zzzzzZZZZZZZZZZZZzzzzzzzzzz

The Sunday I Tried Teluk Kumbar’s Salwa Mee Udang

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12.30 pm – Went to Genting Island Glades and had char koay teow

and curry mee with John and Jiun.

02.30 pm – Guitar class with this fella.

05.00 pm – And then I started heading south cause I miss

this little devil friend of mine called RubMeHere.

07.00 pm – Went to Teluk Kumbar’s Mee Udang by Salwa.

I like the place cause it’s located by the sea and by this bridge called the Lover’s Bridge.

The evening looked promising. The sun was setting by the sea,

the moon was already curi curi-ing to come out,

my mee udang and

her mee udang arrived shortly.

We had a lovely dinner surrounded by an enchanting atmosphere

until I asked for the bill. Guess how much 2 plates of mee udang and a cup of sirap limau cost.

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RM 36.50

Tio Mmm Tio?

Mmm Hai Ahma?

Cam xbtul ni?

Yenger porengeh?

08.00 pm – After eating, we had dessert at Batu Maung’s 7 Eleven.

Nestle’s Trophy and Tropicana ice cream.

12.30 am – Made meself a heart healthy supper.

01.30 am – zzzzzzzzzzzzZZZZZZZZZZZZZzzzzzzzzzzzz