The Saturday I Celebrated Wong Wan Ting & Vanice Tan’s Birthday

2,392 views

09.00 am – Decided to head out to Chowrasta market for breakfast.

Kedai Kopi Soon Yuen is one very busy coffee shop.

Had the very delicious duck meat koay teow thng.

The super awesomelicious duck innards.

Picture taken from the other side.

Took Vinny to Che Hoon Khor’s

free clinic.

The maximum number of patients seen in a day.

36th in line.

11.00 am – Went to Pulau Tikus’s post office to get Vinny registered as a voter. Took only 5 minutes.

Have you registered?

The ticket dispenser.

Waktu urusniaga pos malaysia pulau tikus.

11.30 am – Went to Bio Pharmalink of Midlands Park to buy apple cider vinegar

but the shop was still closed. Hmph. Not punctual.

Managed to buy a pair 15 minutes later and

a free bottle of New Zealand raw unblended clover honey

for RM33.80.

01.30 pm – Went to Penang’s most delicious Korean bbq restaurant of the moment for Wong Wan Ting’s birthday.

The garlic.

The pork.

The radish, I think.

The big bean sprouts.

The turnip, I think.

The apple, cucumber and carrot.

Smoky chicken soup.

Awesome pancake.

Awesome kimchi.

The most delicious meat from Daorae. Hanbang Dweji Wang Galbi.

Happy birthday, Wan Ting!

03.30 pm – Went over to Bayan Baru’s Sunshine Square to do some grocerying.

Bought 4 bars of soap,

a papaya,

a honeydew and

a Dutch Lady Shine Apple Aloe Vera drinking yohurt.

07.30 pm – Helped with the fire starting of the barbecue pit for Vanice’s birthday.

The cream puffs.

The barbecued prawns.

The sandwiches.

Almost all the party food.

Happy birthday, Vanice!

12.00 am – Showered, changed and head on over to Sunset Bistro

to meet these fellas from KL.

02.30 am – Popped over to Zenzibar

for more drinks.

05.00 am – zzzzzzzzZZZZZZZZZZZZZzzzzzzzzzzzz

The Monday I Learned About Kim Gary’s 50 Percent Discount On Birthdays

4,220 views

10.30 am – Had a bowl of koay teow th’ng for breakfast.

02.00 pm – My late lunch consisted of deep fried fish with ginger shreds,

steamed tofu pork,

fish balls vegetable soup and

curry chicken.

08.00 pm – As it was Dad’s birthday, he decided to have it at the new Kim Gary restaurant branch at Queensbay.

Ordered

a glass of honey lemon and

a bowl of Korean style pork chop hot & spicy noodles that came with

a mini plate of kimchi.

The most surprising dinner bill of my life I have ever seen.

50% off your total bill on your birthday. So worth it. 😈

10.30 pm – As it was the last day of Chinese New Year aka Chap Goh Meh, we decided to

light up the RM70 worth of 36 shots fireworks that granny bought.

01.00 am – zzzzzZZZZZZZZZZZzzzzzzzzzzzzzzz