10.30 am – Had a bowl of koay teow th’ng for breakfast.
02.00 pm – My late lunch consisted of deep fried fish with ginger shreds,
steamed tofu pork,
fish balls vegetable soup and
08.00 pm – As it was Dad’s birthday, he decided to have it at the new Kim Gary restaurant branch at Queensbay.
a glass of honey lemon and
a bowl of Korean style pork chop hot & spicy noodles that came with
a mini plate of kimchi.
The most surprising dinner bill of my life I have ever seen.
50% off your total bill on your birthday. So worth it. 😈
10.30 pm – As it was the last day of Chinese New Year aka Chap Goh Meh, we decided to
light up the RM70 worth of 36 shots fireworks that granny bought.
01.00 am – zzzzzZZZZZZZZZZZzzzzzzzzzzzzzzz