09.00 am – Took the eggs out from the fridge. (Keeping eggs refrigerated prolongs its freshness)
As the eggs are cold, it’s good to put them into warm, not hot, water. For me, I turn on the fire at full force for about 20 seconds before turning it off.
Warm = Feels warm and I can still afford to stick my fingers in.
Took a crap and showered for about 30 minutes before returning to take the eggs out of the pot.
Put it somewhere while
bringing the water to a boil.
As soon as it boils, shut off the fire.
Stick the eggs in the pot uncovered for 7 minutes.
In 7 minutes, I could do other stuff like make lemonade,
toast a few slices of bread and
make some hot milk oats.
At the 7th minute, take out the eggs and put them in tap water temperature water for 1 minute so that you can hold it and crack it open more efficiently.
Pour in some kikkoman soy sauce and white pepper and
~viola~ soft boiled eggs.
~ah I love breakfast.
12.30 pm – Took a walk down to Kedai Kopi Genting for
a packet of economy rice for lunch.
06.30 pm – Went for a jog around Island Glades’s housing area.
07.00 pm – Checked out the new WordPress 2.7. Will wait awhile before upgrading as there are usually unsquished bugs on launch.
08.30 pm – Had fried chicken,
stir fried bean sprouts,
curry fish and
fried fish for
12.00 am – zzzZZZZZZZZZZZzzzzzzzzzzzzzz