The Tuesday I Went To Xuan Xin Restaurant For The First Time

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08.30 am – Had a cup of milo,

a fortune cookie and

buttered toasts for breakfast.

12.30 pm – Had lunch.

The usual cup of Nescafe.

07.30 pm – As today was Dad’s bro’s birthday, we went out for dinner. He brought us all to try out Gurney’s newly opened Xuan Xin.

The finger food that greeted us, even before we were given

the menu.

We had sauteed pumpkin with salted egg yolk,

sauteed lotus ahizome,

poached chinese spinach box thorn with 2 kinds of egg in superior sauce,

deep fried eggplant with wasabi salad dressing,

fried omelet with bittergourd,

chilli sauce fish fillet,

deep fried pork chop in black pepper sauce and

a stewed homemade beancurd with oyster sauce for

dinner.

Honeydew sago for dessert.

12.00 am – zzzzzZZZZZZZZZzzzzzzzzzzzz