The Monday I Learned About Kim Gary’s 50 Percent Discount On Birthdays

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10.30 am – Had a bowl of koay teow th’ng for breakfast.

02.00 pm – My late lunch consisted of deep fried fish with ginger shreds,

steamed tofu pork,

fish balls vegetable soup and

curry chicken.

08.00 pm – As it was Dad’s birthday, he decided to have it at the new Kim Gary restaurant branch at Queensbay.

Ordered

a glass of honey lemon and

a bowl of Korean style pork chop hot & spicy noodles that came with

a mini plate of kimchi.

The most surprising dinner bill of my life I have ever seen.

50% off your total bill on your birthday. So worth it. 😈

10.30 pm – As it was the last day of Chinese New Year aka Chap Goh Meh, we decided to

light up the RM70 worth of 36 shots fireworks that granny bought.

01.00 am – zzzzzZZZZZZZZZZZzzzzzzzzzzzzzzz