The Friday The Sunflower Was At Full Bloom

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07.50 am – Had soft boiled eggs,

oats and

banana toasts for breakfast.

08.08 am – The sunflower at full bloom!

Yeah! At 8 days old.

08.11 am – Showered this fella.

10.01 am – Wasn’t home when the postman came.

Went to Jelutong’s post office to collect

this letter which just arrived.

The compound which I’ve already paid more than a month ago.

10.49 am – Mid morning snack.

12.44 pm – Arrived at my uncle’s house in Pulau Tikus for prayers. Honestly, the only thing that I enjoy are the conversations I have with my uncle, aunt, and cousins.

And with this fella too.

Offerings for my late grandfather.

The paper money that’s supposed to end up in heaven.

Hot ah~

01.43 pm – Had an awesome filling lunch afterwards.

03.16 pm – Got my caffeine fix.

06.59 pm – Arrived at De Tai Tong Cafe for dinner.

Passed the shop a few times before and today, I made it an effort to try them out.

I like their way of selling dim sum and chu char together for dinner. Had pork ribs (very good!),

sesame seed balls (very good!),

egg custards (very good!),

chrysanthemum tea,

sang mee (very good!) and

char hor fun (very, very, very, very good!).

The name card.

Directions.

10.00 pm – The International @ home.

FC Rating : 7/10

12.00 am – zzzzzzZZZZZZZzzzzzzzzzzzzzz

The Sunday I Ate Daorae Korean BBQ Restaurant

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01.30 pm – Arrived at Daorae for lunch.

Ordered a Pork Special,

Sut-Bulgogi,

Hanbang Dweji Wang Galbi (BEST lah!),

Dak-gal-bi and

a big ass bowl of Kimchi-jeon-gol.

The soup arrived together with

sauce 1,

sauce 2,

sambal and

raw garlic.

Where cooking takes place.

The chimney and our barbecue boy.

The vegetarian stuff that comes with minimum 2 orders of Korean BBQ dishes.

The pork special.

The pork special barbecued.

Thank you.

Pancake on the house. AWESOME stuff. REAL awesome.

Then came the big ass pot of kimchi.

Humpalapangchaopui. (jk. tee hee. This mah si the awesome Hanbang Dweji Wang Galbi lo) The best tasting barbecue dish among the rest, although the rest also tastes awesomely good.

1 minute later.

Egg custard on the house.

Another 4 minutes later.

At the end of lunch, we were as satisfied as Anthony. 👿

It costs less than RM50 per person on average.

04.00 pm – Made ice cream again. Still working on the recipe.

Looks good eh?

With my sifu training for the World Series of Mahjong in Macau later this year.

09.00 pm – Dropped by Restoran Pen Mutiara

for a date with this cutie.

Our date meal. Rm 5 a plate. Pokai liao. (Daorae pasal)

10.30 pm – Traveled all the way north for Crepe Cottage’s

ice cream pancake and

ice creme crepe.

12.00 am – zzzzZZZZZZZZZZZzzzzzzzzzzz