The Friday I Brought Datin Tan To Four Eating Places In A Night

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08.59 am – Toasts + oats.

Soft boiled eggs.

09.22 am – Showered this fella.

10.30 am – Went for a haircut.

12.23 pm – Lunch.

07.55 pm – Picked up Datin Tan from KL and took her on an eating spree. Eh Datin, you damn tamak, you know.

1st stop, Lebuh Presgrave’s awesome hokkien mee.

The added stuff.

08.45 pm – 2nd stop, De Tai Tong for char hor fun.

Tanglung season is near.

Had myself a mini egg tart while she had

a BIG ASS plate of char hor fun which she couldn’t finish.

10.30 pm – 3rd stop, Crepe Cottage.

(Damn you Datin, my tummy paucha-ed)

I like it plain.

Have tried everything on the dessert menu actually.

11.30 pm – 4th stop, Coffee Island 😯

(but Thank God for making her sleepy at 12am)

02.00 am – zzzzZZZZZZZZZZZzzzzzzzzzzzz

The Saturday I Tried Air Itam’s Sisters Curry Mee

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09.30 am – Dropped by Air Itam market to check out

the sisters curry mee.

Honestly, it’s more expensive and has less dishes compared to Jalan Delima’s hidden curry mee.

10.30 am – Went to Sunshine Farlim to do some shopping. Was hoping to meet Joline Cheong promoting baby food again.

03.30 pm – Had a late lunch consisting of char koay teow

and pork leg

rice at Island Glades’s Genting coffeeshop.

08.30 pm – Went to Kimberly Street

for this stall’s

super duper delicious chicken feet,

koay teow th’ng and

some dessert from

this stall.

09.00 pm – Visited Gama.

10.30 pm – Crepe Cottage for the 2nd week in a row.

Had chocolate + mango ice cream crepe.

11.30 pm – Zenzibar with buddies.

04.30 am – zzzzZZZZZZZZZZZZZzzzzzzzzzzzzzz

The Sunday I Ate Daorae Korean BBQ Restaurant

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01.30 pm – Arrived at Daorae for lunch.

Ordered a Pork Special,

Sut-Bulgogi,

Hanbang Dweji Wang Galbi (BEST lah!),

Dak-gal-bi and

a big ass bowl of Kimchi-jeon-gol.

The soup arrived together with

sauce 1,

sauce 2,

sambal and

raw garlic.

Where cooking takes place.

The chimney and our barbecue boy.

The vegetarian stuff that comes with minimum 2 orders of Korean BBQ dishes.

The pork special.

The pork special barbecued.

Thank you.

Pancake on the house. AWESOME stuff. REAL awesome.

Then came the big ass pot of kimchi.

Humpalapangchaopui. (jk. tee hee. This mah si the awesome Hanbang Dweji Wang Galbi lo) The best tasting barbecue dish among the rest, although the rest also tastes awesomely good.

1 minute later.

Egg custard on the house.

Another 4 minutes later.

At the end of lunch, we were as satisfied as Anthony. 👿

It costs less than RM50 per person on average.

04.00 pm – Made ice cream again. Still working on the recipe.

Looks good eh?

With my sifu training for the World Series of Mahjong in Macau later this year.

09.00 pm – Dropped by Restoran Pen Mutiara

for a date with this cutie.

Our date meal. Rm 5 a plate. Pokai liao. (Daorae pasal)

10.30 pm – Traveled all the way north for Crepe Cottage’s

ice cream pancake and

ice creme crepe.

12.00 am – zzzzZZZZZZZZZZZzzzzzzzzzzz

The Sunday I Brought Muscle Man John To Crepe Cottage For Dessert

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11.30 am – Had lotsa stuff for brunch.

Herbal eggs.

Curry mee.

Super mini homemade chocolate cupcakes.

More chocolate cakes.

Longan soup.

02.00 pm – Teman Muscle Man John

to Island Glades’s Ti Shen soya bean stall for lunch.

Bought some mini pancakes to share.

02.45 pm – Guitar class.

Artist macam.

07.00 pm – Went over to Thong Lek’s Super Lai Lai bah kut teh.

Stuff you cannot eat without.

~yum

And it wasn’t enough for Muscle Man John. He desired for more. What to do?

08.00 pm – And so we went over to Gurney Drive’s Crepe Cottage for dessert.

Shared this with Vinny.

Muscle Man John with his traffic lights crepe.

Jiun with her banana crepe.

10.30 pm – It used to be RM80 for 30 litres. And oh, it’s rumored to go down again from RM2.15/L to RM2.00/L on the 15th November.

12.00 am – zzzzzzzZZZZZZZZZZZZZZZzzzzzzzzzzzzzzzz