The Friday I Brought Datin Tan To Four Eating Places In A Night

608 views

08.59 am – Toasts + oats.

Soft boiled eggs.

09.22 am – Showered this fella.

10.30 am – Went for a haircut.

12.23 pm – Lunch.

07.55 pm – Picked up Datin Tan from KL and took her on an eating spree. Eh Datin, you damn tamak, you know.

1st stop, Lebuh Presgrave’s awesome hokkien mee.

The added stuff.

08.45 pm – 2nd stop, De Tai Tong for char hor fun.

Tanglung season is near.

Had myself a mini egg tart while she had

a BIG ASS plate of char hor fun which she couldn’t finish.

10.30 pm – 3rd stop, Crepe Cottage.

(Damn you Datin, my tummy paucha-ed)

I like it plain.

Have tried everything on the dessert menu actually.

11.30 pm – 4th stop, Coffee Island 😯

(but Thank God for making her sleepy at 12am)

02.00 am – zzzzZZZZZZZZZZZzzzzzzzzzzzz

How To Make Tarts In 2 Hours On A Saturday

2,911 views

11.00 am – Chopped the big ass watermelon

into threes.

Wrapped up the two big ones and

sliced the smallest one for breakfast with

a cup of milo.

12.00 pm – Watched Tell No One, a super thrilling movie from France. Very good shit!

FC Rating : 9/10

03.30 pm – Went over to the great Cargas for lunch.

~yum.

04.30 pm – Started making tarts for this lucky girl’s 21st birthday party.

Ingredients consisted of sugar, butter and

flour.

After mixing it all in, beat it like there’s no tomorrow.

How it should look like after abusing the mix for 5 minutes

Start filling up the tart shapers after 15 minutes of beating.

I found it fun, actually. Making tarts. =)

Put it into a preheated oven of 160