The Wednesday I Made Spicy Tuna Burger

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09.31 am – Breakfast.

12.13 pm – Lunch.

12.18 pm – Caught my betta fighting fish mating.

01.56 pm – Fullmetal Alchemist Brotherhood 35.

04.58 pm – Afternoon break.

05.10 pm – Started making the spicy tuna mix.

The ingredients.

Chopped garlic.

Onion.

Chopped onions.

Scallions.

Chopped scallions.

A tea spoonful of sambal belacan.

A pinch of salt.

The spicy tuna ingredients.

Ayam brand tuna chunks in olive oil.

Took about half.

Before.

After.

Let it marinade in the fridge.

06.30 pm – Power Training @ ZeroFitness.

07.45 pm – Drank milk.

Took out the bun.

Sliced it in half.

Lettuce.

Tomatoes and cucumber.

Spicy tuna, marinated.

Spicy tuna mix burger.

~yum~

11.48 pm – Fill this cup of ice with

bailey’s irish cream.

12.30 am – zzzzzzZZZZZZZZZZZZZZZZZzzzzzzzzz

The Monday I Cooked My First Ever Chicken Burger

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07.25 am – Woke up to soft boiled eggs and

butter kaya toasts.

12.31 pm – Had lunch.

Bought buns and a

papaya on the way back from tapau-ing lunch.

02.31 pm – Started preparing the GHOBB chicken breast marinade.

First, I chopped the chicken breast

into left and right.

Took out the skin.

Tenderized the meat.

Chopped me some garlic.

Took out the basil,

honey,

olive oil and

balsamic vinegar.

Mixed them together.

Stirred.

Put in the chicken breast and massaged it as well.

04.36 pm – Sliced up a papaya for evening break.

06.30 pmPower Training @ ZeroFitness.

07.32 pm – Came back and started preparing the aluminium foil.

Took out the GHOBB chicken breast marinade from the fridge.

Preheat the oven for

15 minutes.

07.38 pm – Had my post workout drink.

07.47 pm – Took about a quarter cucumber and

sliced it up.

Used about only

2 slices of tomatoes.

About half an onion.

The vegetables.

The bun.

Sliced into half.

First layer, lettuce.

Second, tomatoes.

Next, cucumbers.

Fourth, onions.

Layering, done.

08.12 pm – Chucked in the marinade into the preheated oven and wait.

Threw away the leftover marinade. (Lesson learned. You can always cook the marinade separately and use it to flavour the bun)

08.24 pm – Chicken ready. Smelled so damn good.

Burger complete.

~yum~. My first ever homemade chicken burger.

12.00 am – zzzzzzzZZZZZZZZZZZZZZZZZZZzzzzzzzzzz

The Monday I Drank Tomato Tea

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10.30 am – Woke up.

11.30 pm – Surfed around.

01.00 pm – Lunch.

02.00 pm – Tried fixing utorrent problem.

Had apples while fixing.

04.00 pm – Updated famouschris.

Honey rice cakes while updating.

05.00 pm – Read RPK’s “How, yet again, they are trying to fabricate evidence against Anwar“.

06.00 pm – Hiking to 84. Only realized I wore pocketless shorts after arriving. Too bad I didn’t take any pictures.

07.30 pm – Banana Leaf Rice @ Passions of Kerala.

The 4 side dishes are refillable, as well as the rice.

Mango lassi. Both delicious and healthy.

I rarely eat bittergourd as it tastes, well, bitter. However, deep fried bittergourd tastes nice. And so I only eat bittergourd in banana leaf restaurants. Actually the same goes to brinjal. Only thin-sliced deep fried ones. Like in the picture below. The third dish at the bottom is my favourite. Mutton Marsala.

10.00 pm – Went to Tesco to buy V8 (macam enjin kereta)which is actually tomato juice blended with 7 other vegetables. V8 is actually the main ingredient to the #1 Remedy To Cure Severe Sinus Congestion, which I have been suffering from the past few nights.

10.30 pm – Showered.

11.00 pm – Prepared the ingredients.

Grouped the 4 together for a group pic.

First, chop 4 cloves of garlic.

Secondly, shake 10 shakes of cayenne pepper, double or triple it if you can stand it.

Thirdly, squeeze 2 tablespoons of lime and empty a can of V8 into the cup.

Lastly, stir and drink slowly, having the mixture rest at the back of the throat for 2-3 seconds before swallowing.

12.00 am – Updated famouschris.

02.30 am – zzzzzzzZZZZZZZZZZZzzzzzzzzzz