The Friday I Saw First Assembly of God’s Only You Christmas Play

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11.24 am – Breakfast.

11.42 am – Started preparing lunch.

Vivian cut up aluminum foil

and wrapped the oven grills

before preheating it.

Double the serving of spaghetti.

Took out yesterday’s marinated meat and lay it out on the grill.

Chopped up what needed to be chopped up.

Boiled the carrots, broccoli and

cabbages.

Ta da!

Lunch for 2.

02.01 pm – Vivian started wrapping the presents for FlyFM’s Pagi Show Christmas Tree.

03.48 pm – Went to Golden Auto Accessories to

change the old China brand cacat audio head unit into a better one.

The Pioneer DEH-P4550 audio head unit. I damn love the sound quality, especially the bass!

06.13 pm – Went to Tesco and did some

basic grocerying.

06.35 pm – Went to Restoran Deen of Jelutong for the first time.

Ate the ‘nasi kandar yang terkenal di pulau pinang’. Scores a B from me. Dipping fried chicken in curry is not cool.

08.21 pm – Went to Dewan Sri Pinang for Penang First Assembly of God’s annual christmas play entitles ‘Only You’.

‘We wish you a merry christmasss….’

10.43 pm – The party continues.

01.58 am – Had supper at Ghee Seng Tom Yam.

Had yummy fried curly noodles tom yam and

sinfully delicious roasted pork in soy sauce. A+.

03.30 am – zzzzzzzzzZZZZZZZZZZZZZzzzzzzzzzz

The Monday I Cooked My First Ever Chicken Burger

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07.25 am – Woke up to soft boiled eggs and

butter kaya toasts.

12.31 pm – Had lunch.

Bought buns and a

papaya on the way back from tapau-ing lunch.

02.31 pm – Started preparing the GHOBB chicken breast marinade.

First, I chopped the chicken breast

into left and right.

Took out the skin.

Tenderized the meat.

Chopped me some garlic.

Took out the basil,

honey,

olive oil and

balsamic vinegar.

Mixed them together.

Stirred.

Put in the chicken breast and massaged it as well.

04.36 pm – Sliced up a papaya for evening break.

06.30 pmPower Training @ ZeroFitness.

07.32 pm – Came back and started preparing the aluminium foil.

Took out the GHOBB chicken breast marinade from the fridge.

Preheat the oven for

15 minutes.

07.38 pm – Had my post workout drink.

07.47 pm – Took about a quarter cucumber and

sliced it up.

Used about only

2 slices of tomatoes.

About half an onion.

The vegetables.

The bun.

Sliced into half.

First layer, lettuce.

Second, tomatoes.

Next, cucumbers.

Fourth, onions.

Layering, done.

08.12 pm – Chucked in the marinade into the preheated oven and wait.

Threw away the leftover marinade. (Lesson learned. You can always cook the marinade separately and use it to flavour the bun)

08.24 pm – Chicken ready. Smelled so damn good.

Burger complete.

~yum~. My first ever homemade chicken burger.

12.00 am – zzzzzzzZZZZZZZZZZZZZZZZZZZzzzzzzzzzz