The RM8 grouper fish. DAMN. Fish is expensive.
Rubbed both sides with salt.
Sprinkled ginger above it.
Putting it above the pot of water.
Waited for 10 minutes.
Meanwhile, I got myself a shallot
and chopped it up.
1.5 tsp olive oil + 1 tsp toasted sesame oil.
Mine consisted of this.
Light + dark soy sauce.
After 10 minutes.
Drained the water.
Added in the onions.
Added in the dark and light soy sauce.
Brought the oil mixture to a boil before
pouring it over the fish.
Garnished with scallions and it was ready to be served.