Soy Cumin Chicken Marinade

The recipe.

The ingredients.

The chicken ribs.

All mixed up in a zip lock for marinating for at least 1 hour.

1 hour later, preheating the oven.

Setting it to roast for only 10 minutes.

10 minutes later. Ate one, kept one for tomorrow’s lunch.

It was damn delicious. MIND BLASTING!

I actually brought the remaining gravy to a boil and used it as a dip for the vegetables.


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