The chicken ribs.
All mixed up in a zip lock for marinating for at least 1 hour.
1 hour later, preheating the oven.
Setting it to roast for only 10 minutes.
10 minutes later. Ate one, kept one for tomorrow’s lunch.
It was damn delicious. MIND BLASTING!
I actually brought the remaining gravy to a boil and used it as a dip for the vegetables.