250g of minced lean pork.
The pork + ingredients.
After 3 hours of marinating.
Rolled about 3 plates worth of soft pearly pork balls.
The 2 layer steamer.
The other plate.
After 10 minutes of steaming you’ll get about 3 meals worth of soft pearly pork balls.
(I actually did a mistake by adding too much water and the pork balls turned out softer than it’s supposed to be. But it’s still delicious nevertheless.)