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Camera battery died in the morning. Didn’t get to recharge it till night time. Had breakfast. Had homecooked for lunch. Went for guitar at 2.45pm.
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07.00 pm – Went over to Little India’s Sri Ananda Bahwan for banana leaf.
The 4 different gravy.
Had mutton masala and
butter tofu masala as side orders.
Had potatoes,
bittergourd and
brinjal as side dishes
this round.
08.30 pm – Went over to Nagore Road’s Sugar Dynasty for dessert for the first time.
They had 40 over types of dessert. All reasonably priced. Most of them were RM2.50 per bowl.
We tried as much as we can.
Fatboy ordered a bowl of this
and this, which, fails in taste but scores in nutrition (according to the owner). Seriously. Tastes like puke.
Jiun had this,
Vinny had this,
Soo Yee had this,
and me, these.
~fuh.
All in all, the desserts were delicious. Seriously. Good shit. (Except ‘Noursishing Dew’)
Tagged with: banana leaf rice • black congee with longan • chris chee xin hao • john lim chuang earng • lee soo yee • lim shu jiun • mutton masala • nagore road • nourishing dew • peanut paste menu • red bean paste tong yuan with coconut milk • rose tea tong yuan • special tong yuan • sri ananda bahwan • sugar dynasty food delight • sweet potato tong yuan • vivian tan chuu syn