09.30 am – Had a packet of Cintan Mee.

The seasoning and oil.

Cintan Mee perisa goreng pedas.

The ingredients for tomato tea. The drink that boosts up your immune system immensely.

Strong stuff. Garlic, chilli and lemon.

Tomato tea.

Part of breakfast.

01.30 pm – Went to the awesome Cargas for lunch.

The awesome chicken, vegetables and

lady’s fingers.

02.30 pm – Moved over to Swee Guan’s cendol and ais kacang shop lot next door.

Hello, Swee Guan. You very ‘swee’ today.

The cendol. Not really as nice as Penang Road’s.

06.00 pm – Hiked up Bukit Jambul hill.

08.00 pm – Had homemade mee udang for dinner.

Green tea ice cream v9.

09.30 pm – Dessert.

12.00 am – zzzzzZZZZZZZZZZZZzzzzzzzzzz

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One Response to “The Sunday I Ate Swee Guan Cendol”

1. The 9 Things Of 2009 | wtf? famous for what? Says:
   March 4th, 2010 at 4:23 pm

   [...] The almost completed green tea recipe. [...]

Tagged with: apples • cendol • cintan mee perisa goreng pedas • dragon fruit • green apple • green tea ice cream • kawasan mendaki bukit jambul • mango • mee udang • restoran cargas cafe bayan lepas • swee guan cendol ais kacang • tomato tea • tomato tea ingredients