The Sunday I Ate Daorae Korean BBQ Restaurant

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01.30 pm – Arrived at Daorae for lunch.

Ordered a Pork Special,

Sut-Bulgogi,

Hanbang Dweji Wang Galbi (BEST lah!),

Dak-gal-bi and

a big ass bowl of Kimchi-jeon-gol.

The soup arrived together with

sauce 1,

sauce 2,

sambal and

raw garlic.

Where cooking takes place.

The chimney and our barbecue boy.

The vegetarian stuff that comes with minimum 2 orders of Korean BBQ dishes.

The pork special.

The pork special barbecued.

Thank you.

Pancake on the house. AWESOME stuff. REAL awesome.

Then came the big ass pot of kimchi.

Humpalapangchaopui. (jk. tee hee. This mah si the awesome Hanbang Dweji Wang Galbi lo) The best tasting barbecue dish among the rest, although the rest also tastes awesomely good.

1 minute later.

Egg custard on the house.

Another 4 minutes later.

At the end of lunch, we were as satisfied as Anthony. 👿

It costs less than RM50 per person on average.

04.00 pm – Made ice cream again. Still working on the recipe.

Looks good eh?

With my sifu training for the World Series of Mahjong in Macau later this year.

09.00 pm – Dropped by Restoran Pen Mutiara

for a date with this cutie.

Our date meal. Rm 5 a plate. Pokai liao. (Daorae pasal)

10.30 pm – Traveled all the way north for Crepe Cottage’s

ice cream pancake and

ice creme crepe.

12.00 am – zzzzZZZZZZZZZZZzzzzzzzzzzz

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