08.30 am – Had Gardenia’s awesome butterscotch toasts and
Ibumie’s har mee for breakfast.
09.20 am – Continued with green tea ice cream making. The most expensive ingredient is the green tea itself. SUPER EXPENSIVE.
1 hour later.
01.00 pm – Lunch at
the awesome Cargas.
01.30 pm – Dropped by Giant Hypermarket Bayan Baru
for these. Saw mini Joline Cheong promoting baby food. Lolz. So surprised to see you actually.
05.30 pm – Went for a jog at Botanical Gardens with Andy Tai.
It was so damn super jam packed as there was a floral festival going on outside.
08.00 pm – Had Chinese green beans stir fried with fish balls,
deep fried fish,
roasted wings,
curry chicken and
fried cucumbers
for dinner.
Mangoes for dessert.
11.30 pm – MOIS with buddies.
02.30 am – Round 2 at Zenzibar.
05.00 am – zzzzzzzzzZZZZZZZZZZzzzzzzzz
Tagged with: anthony ngo wee loong • botanical gardens • chinese green beans stir fried with fish balls • chris chee xin hao • curry chicken • Daryl Koay Tze Yang • deep fried fish • gabriel yeoh chun hoong • gardenia butterscotch bread • geoffrey ong khang nian • giant hypermarket pelita nasi kandar • green tea ice cream ingredients • ibumie har mee mi goreng • Jason Ng Wen Huan • john lim chuang earng • joshua pua • mangoes • mois penang • nutriplus klasik eggs • restoran cargas cafe bayan lepas • roasted chicken wings • shawn chin sze wye • stir fried cucumber