10.30 am -One of the many Ibumie awesome invention.

The seasoning.

Had Ibumie’s Har Mee instant noodles,

a slice of cake,

a cup of milo and some

vegetables

for brunch.

01.30 pm – Had Mum buy back Bangkok’s famous pork leg rice from Genting coffeeshop.

Shared a big ass orange with

Mum.

This was the day where she taught me how to make my own Nescafe coffee with a packet Nescafe’s Classic Arabica beans,

evaporated milk, sugar and a few packets of coffee mate. Good stuff i tell ya.

05.00 pm – The champion and I did a little computing before going for a jog at

Bukit Dumbar park.

10.00 pm – Went over to Cangkat Sungari Ara 2/A for a mini party.

12.00 am – zzzzzzZZZZZZZZZZZZzzzzzzzzz

Tagged with: breakfast • bukit dumbar park • cangkat sungai ara 2/A • chocolate cake • chris chee xin hao • coffee mate • ibumie har mee mi goreng • milo • nescafe classic arabica beans • orange • pork leg rice • stir fried mix vegetables • vivian tan chuu syn

5 Responses to “The Monday Mum Taught Me How To Make Good Coffee”

1. 
   renaye Says:
   January 8th, 2009 at 1:53 pm

   the choc cake looks yum! u made it? and i put creamer into milo. very nice texture.

2. 
   Chris Says:
   January 8th, 2009 at 5:00 pm

   (renaye) the chocolate cake was bought from a cake shop.

   creamer in milo? will try it. =)

3. 
   vivian Says:
   January 9th, 2009 at 6:25 pm

   hami cake shop?? LOL my aunty bake wan ler

4. 
   Chris Says:
   January 9th, 2009 at 10:04 pm

   (vivian) yeah. that ‘cake shop’ masi your auntie lo. [pakongko for her]

5. 
   Chris Says:
   January 11th, 2009 at 11:47 am

   LOL wookay kam siah then