The Saturday I Celebrated Wong Wan Ting & Vanice Tan’s Birthday

2,331 views

09.00 am – Decided to head out to Chowrasta market for breakfast.

Kedai Kopi Soon Yuen is one very busy coffee shop.

Had the very delicious duck meat koay teow thng.

The super awesomelicious duck innards.

Picture taken from the other side.

Took Vinny to Che Hoon Khor’s

free clinic.

The maximum number of patients seen in a day.

36th in line.

11.00 am – Went to Pulau Tikus’s post office to get Vinny registered as a voter. Took only 5 minutes.

Have you registered?

The ticket dispenser.

Waktu urusniaga pos malaysia pulau tikus.

11.30 am – Went to Bio Pharmalink of Midlands Park to buy apple cider vinegar

but the shop was still closed. Hmph. Not punctual.

Managed to buy a pair 15 minutes later and

a free bottle of New Zealand raw unblended clover honey

for RM33.80.

01.30 pm – Went to Penang’s most delicious Korean bbq restaurant of the moment for Wong Wan Ting’s birthday.

The garlic.

The pork.

The radish, I think.

The big bean sprouts.

The turnip, I think.

The apple, cucumber and carrot.

Smoky chicken soup.

Awesome pancake.

Awesome kimchi.

The most delicious meat from Daorae. Hanbang Dweji Wang Galbi.

Happy birthday, Wan Ting!

03.30 pm – Went over to Bayan Baru’s Sunshine Square to do some grocerying.

Bought 4 bars of soap,

a papaya,

a honeydew and

a Dutch Lady Shine Apple Aloe Vera drinking yohurt.

07.30 pm – Helped with the fire starting of the barbecue pit for Vanice’s birthday.

The cream puffs.

The barbecued prawns.

The sandwiches.

Almost all the party food.

Happy birthday, Vanice!

12.00 am – Showered, changed and head on over to Sunset Bistro

to meet these fellas from KL.

02.30 am – Popped over to Zenzibar

for more drinks.

05.00 am – zzzzzzzzZZZZZZZZZZZZZzzzzzzzzzzzz

The Sunday I Ate Daorae Korean BBQ Restaurant

1,737 views

01.30 pm – Arrived at Daorae for lunch.

Ordered a Pork Special,

Sut-Bulgogi,

Hanbang Dweji Wang Galbi (BEST lah!),

Dak-gal-bi and

a big ass bowl of Kimchi-jeon-gol.

The soup arrived together with

sauce 1,

sauce 2,

sambal and

raw garlic.

Where cooking takes place.

The chimney and our barbecue boy.

The vegetarian stuff that comes with minimum 2 orders of Korean BBQ dishes.

The pork special.

The pork special barbecued.

Thank you.

Pancake on the house. AWESOME stuff. REAL awesome.

Then came the big ass pot of kimchi.

Humpalapangchaopui. (jk. tee hee. This mah si the awesome Hanbang Dweji Wang Galbi lo) The best tasting barbecue dish among the rest, although the rest also tastes awesomely good.

1 minute later.

Egg custard on the house.

Another 4 minutes later.

At the end of lunch, we were as satisfied as Anthony. 👿

It costs less than RM50 per person on average.

04.00 pm – Made ice cream again. Still working on the recipe.

Looks good eh?

With my sifu training for the World Series of Mahjong in Macau later this year.

09.00 pm – Dropped by Restoran Pen Mutiara

for a date with this cutie.

Our date meal. Rm 5 a plate. Pokai liao. (Daorae pasal)

10.30 pm – Traveled all the way north for Crepe Cottage’s

ice cream pancake and

ice creme crepe.

12.00 am – zzzzZZZZZZZZZZZzzzzzzzzzzz