The recipe.

The RM8 grouper fish. DAMN. Fish is expensive.

Rubbed both sides with salt.

Sprinkled ginger above it.

Putting it above the pot of water.

Waited for 10 minutes.

Meanwhile, I got myself a shallot

and chopped it up.

1.5 tsp olive oil + 1 tsp toasted sesame oil.

Mine consisted of this.

Light + dark soy sauce.

After 10 minutes.

Drained the water.

Added in the onions.

Added in the dark and light soy sauce.

Brought the oil mixture to a boil before

pouring it over the fish.

Garnished with scallions and it was ready to be served.

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