The recipe.

250g of minced lean pork.

The ingredients.

The pork + ingredients.

After 3 hours of marinating.

Rolled about 3 plates worth of soft pearly pork balls.

The 2 layer steamer.

The other plate.

After 10 minutes of steaming you’ll get about 3 meals worth of soft pearly pork balls.

(I actually did a mistake by adding too much water and the pork balls turned out softer that it’s supposed to be. But it’s still delicious nevertheless.)

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Tagged with: pork balls