Recipe.
The ingredients mixed up.
The chicken breasts.
Cleaned and laid out on the tray.
Preheating it to 200°C for 10 minutes.
Brushing of the ingredients evenly among the chicken breasts.
Ready to go.
10 minutes for 4 rounds, turning after every 10 minutes
to brush the sides of
the chicken breasts.
After 40 minutes worth of baking.
Very gooey, very nice.
Garnished with scallions.
