30
Mar
The recipe.
All the ingredients in a bowl.
After removing most of the fats.
Tenderized the meat.
In the ziplock.
Marinade in.
After pushing out as much air and letting it marinade for at least 2 hours.
In the oven after
preheating for 10 minutes.
Taking the tray out to turn sides after 7 minutes.
Yum.
With the enoki mushrooms.
Dinner is served.
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